The hot water, with a faint sulfur aroma from our private source,
feels smooth to the touch and is known for its skin-beautifying properties.
Eight bathtubs are available at the inn.
A large bath offering a spacious and relaxing atmosphere,
along with a free-flowing hot spring where you can feel the warmth seep into your body.
The open-air baths provide a breathtaking view of the starry night sky,
while the private baths offer a view of the mountains and the refreshing breezes of the four seasons,
A total of eight bathtubs are available, separated for men and women.
We recommend that you enjoy visiting all the baths in the hotel.
Large Communal Bath
The large bathhouse has only heated indoor baths with the fragrance of cypress wood,
and a bathtub where you can enjoy the source of spring water to your heart’s content.
The bathhouse has two bathtubs.
Private Open-air Bath
There are two private open-air baths, “Mt. Myojin” and “Mt. Koga”, located on a hill past the bamboo grove that continues from the back of the main building. You can enjoy the changing of the seasons along the mountain range and the clear Itadori River.
The bathtubs have recently been renovated, and you can enjoy the gentle touch of the source water, which is only heated.
Guests
Free of charge (reservation required after check-in)
Day use
Paid (advance reservation)
After Bath
The bathhouse is a relocated old private house designed to create a nostalgic atmosphere. During the colder months, a fireplace is lit to keep you warm and cozy. In addition, spring water from the mountain behind the baths is available for guests to relax and refresh their burning bodies.
Please relax and enjoy your stay.
Hot spring hours: 6:00 AM – 1:00 AM
※Cleaning time is from 10:00 AM to 11:00 AM.
Spring Quality
Clear, colorless, mildly alkaline simple hot spring.
Efficacy
sensitivity to cold / stiff shoulders / rheumatism / arthritic pain / neuralgia
Skin disease / Skin beautifying effect / Relief from fatigue, etc.
Hot Spring Analysis Chart
[SOURCE NAME] Shinmei Hot Spring
[Place of origin] 4838, Itadori-mura, Mugi-gun, Gifu-ken
Measurements at the spring site
Date of measurement: July 15, 1996
Measured by: Hiroshi Terao and Kyoko Horibe, Gifu Prefectural Institute of Public Health and Environment
Spring temperature: 37 degrees Celsius (air temperature: 27.6 degrees Celsius)
[Gushing volume] 180 liters/minute
[Perceptual test] Clear, colorless, odorless, tasteless
ph value 8.88
Results of laboratory measurements
[Perceptual test] Clear, colorless, odorless, tasteless (after 5 hours of water sampling)
[Density] 0.9986 (20°C)
[Evaporation residue] 0.422g/kg
[Conductivity] 4.84μS/cm
Ingredients and composition in 1 kg of sample
Cationic component
mg
mval
mval1％
Sodium ion
114.0
4.96
96.50
potassium ion
2.0
0.05
0.97
Magnesium ion
0.3
0.02
0.39
Calcium ion
2.2
0.11
2.14
Total cations
118.5
5.14
100.00
Anionic components
mg
mval
mval1％
Fluorine ions
21.4
1.13
20.97
Chloride ion
5.6
0.16
2.97
Sulfate ion
0.9
0.02
0.37
Hydrogen carbonate ion
217.7
3.57
66.23
Carbonate ion
15.4
0.51
9.46
Total anions
261.0
5.39
100.00
Non-dissociated components
mg
mmol
metasilicic acid
28.6
0.37
metaboric acid
4.3
0.10
Total non-dissociated components
32.9
0.47
Total dissolved (non-gaseous) material 0.412 g/kg
Dissolved gaseous components 0.00
Trace constituents
Aluminum ion less than 0.1
Manganese ion less than 0.01
Iron ion 0.04
Arsenic less than 0.001
Total sulfur less than 0.1
奥美濃・板取に佇む、
秘湯の一軒宿。
A secluded, one-room inn
in Itadori, Okumino.