Meals During Your Stay
One of the best parts of staying at an inn is the local cuisine.
In addition to wild vegetables in spring, mushrooms in fall, and wild boar stew in winter, you can enjoy a variety of local dishes at the sunken hearth in your private room.
Hida beef, seasonal river fish, locally grown vegetables, and other seasonal delicacies are served at the sunken hearth in a private room.
Seasonal ingredients beautifully enhance the menu.
Relax and enjoy a traditional mountain village meal while chatting over a charcoal fire.
Greetings from the owner-chef
We are a secluded, single-inn ryokan nestled deep in the mountains.We take great care in using local ingredients from Gifu, crafting dishes with meticulous attention to detail, reflecting the traditional flavors of Okumino that we have cherished since childhood.
Enjoy your meal by the sunken hearth in your private room while savoring the essence of the season.
Owner Chef
Nagaya Katsutaka
Seasonal Ingredients
The bounty of the valley and the delicacies of the mountains.
In spring, cod sprouts, sea urchins, and mountain udo; in summer, ayu (sweetfish) dishes, sea eel, and char that dance in clear streams; in fall, matsutake mushrooms, wax gourd, and maitake mushrooms; and in winter, wild boar stew, bear, deer, and duck…. In fall, we serve matsutake mushrooms, roji mushrooms, and maitake mushrooms. During winter, we offer wild boar stew, bear, deer, duck, and other seasonal delicacies.
Unique Cuisine
From Sugishima
The natural flavors of the ingredients are delicately enhanced with a light broth.
Hida beef, river fish, and other carefully selected seasonal ingredients are served over a charcoal fire.
Sample Dishes
※Please inform us in advance of any food allergies or dietary restrictions.
奥美濃・板取に佇む、
秘湯の一軒宿。
A secluded, one-room inn
in Itadori, Okumino.